Great Grilling.
Real Routines.

Salmon with Lemon and Dill
Fresh, light and full of flavour - this salmon dish is perfect for an easy BBQ moment. The richness of the salmon pairs beautifully with crisp green asparagus, while lemon... Read more...
Basic Pizza Dough
Great pizza starts with the perfect dough. This slow-proved pizza dough develops a light, airy texture and deep flavour, creating the ideal base for any pizza cooked on the BBQ.... Read more...
Super Quick Plancha Fajita Mix
This dish is perfect for the whole family and ready in no time, ideal after a busy day. It works beautifully on the Grill Guru Plancha, on a gas grill... Read more...
Chicken Souvlaki Skewers with Tzatziki
Enjoy tender, marinated chicken skewers with a fresh and creamy tzatziki. An easy BBQ recipe that’s perfect for a relaxed lunch, light dinner or shared platter from the grill. Read more...
Ultimate Smashburger
This recipe is perfect for the Grill Guru Plancha, but it also works great on gas grills with a cast iron cooking plate or on a kamado (direct heat) using... Read more...
Prime Dry-Aged Ribeye with Miso jus
A Prime kamado deserves a recipe of the same caliber, so with this dish we’re pulling out all the stops. A great cut of meat, refined flavors, and a bit... Read more...
Sunny Cedar-Plank Salmon
The first beautiful sunny day of the year is just around the corner and of course the Grill Guru is eager to be fired up. After all, what’s better than... Read more...
Roasted beets with Greek yogurt by Ottolenghi
Delicious roasted beetroots tossed with cumin-spiced oil, preserved lemon and fresh dill. Topped with a tangy Greek yogurt and tahini mix. Read more...
Pizza Fuet four Cheese
Preparation Heat the Grill Guru to about 240°C with the heat shield in place and the grid above. Only put the pizza stone on the grill 10 to 15 minutes... Read more...
Oriental Pumpkin Soup
Preparation Cut the pumpkin into large long pieces, remove the seeds and peel off the outside. Drizzle lightly with olive oil and sprinkle with shaved sea salt. Heat the Grill... Read more...
Black Bean Bolognese
Black bean bolognese from the cookbook of Donna Hay, but made on the Grill Guru. Super easy and very tasty. Read more...
Low and Slow Chicken Thights Seasonstarter
This recipe is perfect to kick off the BBQ season after months of only admiring your Grill Guru from behind the window. It requires very little preparation and hardly any... Read more...
Baked trout, jacket potatoes and grilled asparagus
Enjoy a fresh and easy BBQ dish with baked trout, crispy jacket potatoes and grilled asparagus. This recipe combines delicate fish, comforting sides and simple ingredients into a balanced meal... Read more...