Pizza Margherita
Sometimes the simplest pizzas are the most satisfying. This classic Margherita combines a crisp, airy base with rich tomato sauce, melted mozzarella and fresh basil. Clean, fresh flavours come together in just a few minutes, making this a timeless favourite straight from the BBQ pizza oven.
1
400–450°C
10 mins
Ingredients
Preparation
Fire up your Grill Guru or pizza oven and preheat to 400–450°C.
Stretch the pizza dough into a thin, even base, making sure to keep a slightly thicker edge for a nice crust.
Spread a layer of tomato sauce over the base and top with pieces of mozzarella.
Carefully transfer the pizza to the hot oven or pizza stone and bake for a few minutes, until the crust is crisp and golden and the cheese is bubbling.
Remove from the BBQ or pizza oven and finish with fresh basil leaves and a drizzle of olive oil.
Serve immediately, straight from the grill or pizza oven, while hot and full of flavour.