Halloumi and Vegetable Skewers

Add some colour to your BBQ with these vibrant halloumi and vegetable skewers. The combination of smoky grilled vegetables and golden, salty halloumi creates a perfect balance of flavours and textures. Ideal as a light vegetarian main or as part of a shared BBQ feast with friends and family.

200°C (direct heat)

25 mins

Ingredients

250 g halloumi
1 courgette
1 red bell pepper
1 red onion
1 corn on the cob, cut into chunks
2 tbsp olive oil
1 tsp dried oregano

Preparation

Fire up your Grill Guru and preheat to 200°C for direct grilling.

Cut the halloumi and vegetables into even-sized pieces to ensure they cook evenly on the grill. Thread everything onto skewers, alternating the ingredients for a colourful mix.

Lightly brush the skewers with olive oil and sprinkle with dried oregano for a simple but flavourful seasoning.

Place the skewers on the grill and cook for 10 - 12 minutes, turning regularly, until the vegetables are tender and lightly charred, and the hallumi is golden brown.

Serve immediately, straight from the grill, while the hallumi is still warm and slightly crispy on the outside.