Pizza Spicy Salami
Turn up the heat with this bold and flavour-packed pizza. Spicy salami and chilli flakes bring a fiery kick, while a drizzle of honey adds a perfect sweet contrast. A simple yet exciting combination that delivers big flavour in just a few minutes - ideal for anyone who likes their BBQ with a bit of spice.
1
400–450°C
10 mins
Ingredients
Preparation
Fire up your Grill Guru or pizza oven and preheat to 400–450°C.
Stretch the pizza dough into a thin, even base, keeping a slightly thicker edge for a nice crust.
Spread a layer of tomato sauce over the base and top with mozzarella and slices of spicy salami.
Sprinkle with chilli flakes for an extra kick.
Carefully transfer the pizza to the hot oven or onto a pizza stone on the BBQ and bake for a few minutes, until the crust is crisp and golden and the cheese is bubbling.
Remove from the grill or pizza oven and finish with a drizzle of honey, if desired.
Serve immediately, straight from the BBQ, while hot and full of flavour.