Oriental Pumpkin Soup
4
210°C
20 mins
Ingredients
Preparation
- Cut the pumpkin into large long pieces, remove the seeds and peel off the outside.
- Drizzle lightly with olive oil and sprinkle with shaved sea salt.
- Heat the Grill Guru to about 210°C and grill the pumpkin all over. Place the pieces of grilled pumpkin in a Dutch oven and add the cream, coconut milk and stock together with the spices.
- Return the Dutch oven to the BBQ with the plate setter/ heat shield underneath and cook until the pumpkin is tender. Smooth the pumpkin soup with a hand blender or in a food processor.
- Cut the bread into nice thick slices and sprinkle with olive oil and salt and grill until golden brown, then place in a nice bowl and coarsely chop the parsley and sprinkle over it.
- Ladle the soup into soup bowls or dishes and drizzle some olive oil over it.