Salmon with Lemon and Dill
Fresh, light and full of flavour - this salmon dish is perfect for an easy BBQ moment. The richness of the salmon pairs beautifully with crisp green asparagus, while lemon and dill add a bright, aromatic finish. A simple yet elegant recipe that's ideal for a quick and easy dinner straight from the grill.
2
200°C (direct heat)
20 mins
Ingredients
Preparation
Fire up your Grill Guru and preheat to 200°C for direct grilling.
In a small bowl, mix the olive oil with the lemon juice, lemon zest and freshly chopped dill to create a light, fragrant marinade.
Place the salmon fillets and green asparagus on a grill tray or a sheet of foil. Brush generously with the marinade, making sure everything is evenly coated.
Transfer everything to the grill and cook for 10-12 minutes, until the salmon is just cooked through and flakes easily, and the asparagus is tender with a slight bite.
Serve straight from the grill with an extra squeeze of fresh lemon for a bright finishing touch.