Home > Recipes > Banana bread with pecans and maple syrup

Banana bread with pecans and maple syrup

Prep

5 mins

Temperature

160°C

Serves

Ingredients

250 gram flour
1.5 grams baking powder
150g (1¾ oz) creamed butter
200 grams granulated sugar
125 gram pecan nuts
4 ripe bananas
2 eggs
75ml whole milk
1 vanilla pod
200 ml maple syrup

Preparation

Heat the Grill Guru to 160°C with the Plate Setter in between.
Put the flour, baking powder, butter and sugar in a bowl. Chop the pecans and add to the bowl.
Mash/chop 3 bananas and mix in as well. Then add the eggs and milk. Cut the vanilla stick in half lengthways, scrape out the vanilla and add to the rest.
Line a cast iron skillet with baking paper and pour in the batter, dividing evenly and slicing the remaining banana into 4 slices and pressing them into the batter.
Put the banana bread on your grill and bake for about 50 minutes at 160°C.
As soon as it comes off the BBQ pour the maple syrup over the banana bread.

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