Black bean bolognese from the cookbook of Donna Hay, but made on the Grill Guru. Super easy and very tasty. Read on for the recipe.
Black bean bolognese from the cookbook of Donna Hay, but made on the Grill Guru. Super easy and very tasty. Read on for the recipe.
Heat the Grill Guru to a temperature of 200 degrees indirect, use the Plate Setter. Heat a large Dutch Oven in the BBQ and when your pan is hot add the olive oil, onion and garlic. Fry for 5 minutes until the onion is translucent. Add the minced meat and fry for about 5 mins, stirring, until browned.
Add the tomatoes, beans and tomato sauce, stock and salt and pepper to taste. Stir and simmer for 30 min until the sauce has thickened. Stir occasionally. Serve the black bean bolognese with pasta.
Cookbook: Donna Hay - Everyday Fresh
*This recipe is freezer-proof
In “Easy BBQ, Every Moment” you will discover the tastiest and easiest recipes for any BBQ.
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