To eat the tastiest pizza, you don’t have to go to Italy. With more than 50 recipes and 60 tips from Easy Pizza on the BBQ, you can start baking the very best pizzas on your own BBQ right away. With just a pizza stone, you can transform your BBQ with lid into your own super-hot, fast pizza oven in no time. From the best dough, classic Italian or American to flammkuchen and lahmacun, and the nicest toppings, savoury and sweet. For a sultry summer full of pizza parties, sticky fingers guaranteed! Don’t have a ceramic BBQ or plan to make pizza only? Then using a pizza oven is ideal. Previously published in this series: Easy BBQ, Every Moment.
Attention: language of the book is Dutch
